North Shore Oahu chocolate is grown just a few miles
from Oahu's world-famous surfing beaches. Here the
tropical sun and rich volcanic soil create the perfect
microclimate for cacao.The cacao pods are carefully
harvested and the beans allowed to ferment and dry in
the warm Hawaiian sun. Skilled artisans turn the
nibs into exquisite chocolate one small batch at a
time. North Shore chocolate is sure to make its
mark on the world. Now you can taste history in
the making.




